KCB 11: Dips, Sauces and DressingsPrabhupada ›Cookbooks›Great Vegetarian Dishes I - ›KCB 11 DIPS, SAUCES AND DRESSINGS KCB 11.1: Lebanese Eggplant Dip (Babagannouj)KCB 11.2: Indonesian Chili-and-Peanut Relish (Sambal Pecal)KCB 11.3: Tartare SauceKCB 11.4: Date and Tamarind SauceKCB 11.5: Greek Cucumber and Yogurt Dip (Tzatziki)KCB 11.6: Mexican Avocado Dip (Guacamole)KCB 11.7: Chickpea PateKCB 11.8: Tahini sauceKCB 11.9: Tomato RelishKCB 11.10: Chickpea and Sesame Dip (Hummus)KCB 11.11: Bechamel SauceKCB 11.12: Italian Salad DressingKCB 11.13: Orange FluffKCB 11.14: Horseradish and Beetroot Relish (Khrain)KCB 11.15: Horseradish CreamKCB 11.16: Eggless MayonnaiseKCB 11.17: Hot-Pepper Sauce (Harissa)KCB 11.18: Walnut SauceKCB 11.19: Satay SauceKCB 11.20: French Salad DressingKCB 11.21: Cantonese Black Bean SauceKCB 11.22: Mustard SauceKCB 11.23: Syrian Yogurt-Cheese (Labneh)KCB 11.24: Sweet-and-sour Sesame Sauce