KCB 11.14: Horseradish and Beetroot Relish (Khrain)
Horseradish and Beetroot Relish (Khrain)
This is a nose-tingling relish due to the presence of freshly grated horseradish. It is also a good example of central European Jewish cuisine. Serve Khrain with breads, soups, and savounes.
• PREPARATION TIME: A few minutes
• YIELD: Just over 1 1/2 cups (375 ml)
• YIELD: Just over 1 1/2 cups (375 ml)
• 1 cup (250 ml) horseradish, peeled and grated
• 1/2 cup (125 ml) raw beetroot, peeled and grated
• 2 teaspoons (10 ml) brown sugar
• 1 tablespoon (20 ml) fresh lemon juice
• 1/2 cup (125 ml) raw beetroot, peeled and grated
• 2 teaspoons (10 ml) brown sugar
• 1 tablespoon (20 ml) fresh lemon juice
1. Combine the ingredients in a bowl and mix well. Serve immediately.
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