KCB 11.24: Sweet-and-sour Sesame Sauce
Sweet-and-sour Sesame Sauce
This traditional sesame sauce, with a rich strong taste, enhances many Chinese savoury dishes Use it as a dip for Vegetarian Spring sesame passe Rolls. Vegetable Fritters (Pakoras). or savories of your choice.
• PREPARATION TIME: A few minutes
• COOKING TIME: 5 minutes
• YIELD: About 1 cup (250 ml)
• COOKING TIME: 5 minutes
• YIELD: About 1 cup (250 ml)
• 4 tablespoons (80 ml) water
• 2 teaspoons (10 ml) Chinese sesame paste
• 4 tablespoons (80 ml) salty soy sauce
• 4 tablespoons (80 ml) brown sugar
• 2 teaspoons (10 ml) Chinese sesame oil
• 2 tablespoons (40 ml) fresh lemon juice
• 1 teaspoon (5 ml) Chinese chili oil
• tiny pinch Chinese 5-spice
• 1/2 teaspoon (2 ml) fresh green chilies, seeded and minced
• 2 teaspoons (10 ml) minced fresh coriander leaves
• 2 teaspoons (10 ml) Chinese sesame paste
• 4 tablespoons (80 ml) salty soy sauce
• 4 tablespoons (80 ml) brown sugar
• 2 teaspoons (10 ml) Chinese sesame oil
• 2 tablespoons (40 ml) fresh lemon juice
• 1 teaspoon (5 ml) Chinese chili oil
• tiny pinch Chinese 5-spice
• 1/2 teaspoon (2 ml) fresh green chilies, seeded and minced
• 2 teaspoons (10 ml) minced fresh coriander leaves
1. Combine all the ingredients (except the fresh coriander leaves) in a small pan. Heat the sauce ingredients over low heat until a smooth sauce forms. Bring the sauce to a near boil, remove from the heat, add the fresh herb, and serve at room temperature.
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