KCB 11.3: Tartare Sauce
Tartare Sauce
Here are two recipes for this famous sauce, using an eggless mayonnaise base. Both recipes call for capers which give Tartare Sauce its characteristic flavour. Non-vegetarians serve this sauce with seafood. However, I have discovered a wonderful karma-free use for Tartare Sauce as an accompaniment to juicy Curd Pakoras. Serve this combination with a slice of lemon and amaze your dinner guests!
Tartare Sauce I
• PREPARATION TIME: A few minutes
• YIELD: Almost 1 cup (250 ml)
• YIELD: Almost 1 cup (250 ml)
• 3/4 cup (185 ml) Eggless Mayonnaise II
• 1 tablespoon (20 ml) chopped green olives
• 1 tablespoon (20 ml) chopped gherkins
• 1 tablespoon (20 ml) chopped capers
• 1/2 teaspoon (2 ml) salt
• 1 tablespoon (20 ml) chopped green olives
• 1 tablespoon (20 ml) chopped gherkins
• 1 tablespoon (20 ml) chopped capers
• 1/2 teaspoon (2 ml) salt
1. Combine all the ingredients an refrigerate.
Tartare Sauce II
• PREPARATION TIME: A few minutes
• YIELD: Almost 1 cup (250 ml)
• YIELD: Almost 1 cup (250 ml)
• 2/3 cup (165 ml) Eggless Mayonnaise II
• 1/4 cup (60 ml) chopped capers
• 1 tablespoon (20 ml) chopped gherkin
• 1/2 teaspoon (2 ml) salt
• 1/4 teaspoon (1 ml) black pepper
• 1/4 cup (60 ml) chopped capers
• 1 tablespoon (20 ml) chopped gherkin
• 1/2 teaspoon (2 ml) salt
• 1/4 teaspoon (1 ml) black pepper
1. Combine all the ingredients and refrigerate.
|
Link to this page: https://prabhupadabooks.com/gvd/11/kcb-11-3-tartare-sauce
|