KCB 11.20: French Salad Dressing
French Salad Dressing
This simple French salad dressing can be used with French Steamed Vegetable Salad or crisp salads of your choice.
• PREPARATION TIME: A few minutes
• YIELD: Cups (375 ml)
• YIELD: Cups (375 ml)
• 2/3 cup (165 ml) fresh lemon juice
• 1/2 teaspoon (2 ml) dry mustard
• 1 cup (250 ml) extra virgin olive oil
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) freshly ground black pepper
• 1/2 teaspoon (2 ml) dry mustard
• 1 cup (250 ml) extra virgin olive oil
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) freshly ground black pepper
1. Place all the ingredients in a food processor or blender and process at high speed for a short time. Bottle and refrigerate.
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Link to this page: https://prabhupadabooks.com/gvd/11/kcb-11-20-french-salad-dressing
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