HKC 8.23: CARROT HALAVAH
CARROT HALAVAH
2 bunches of carrots
1 cup sweet butter
3-4 cups sugar
crushed seeds of 5 cardamom pods
1 cup sweet butter
3-4 cups sugar
crushed seeds of 5 cardamom pods
Wash and grate carrots. Put 1/2 cup butter in frying pan and add carrots. Cook slowly until soft (takes about 40 minutes). When soft, add remaining butter and sugar. Cook for 10-15 minutes until thick, jamlike consistency is obtained. Sprinkle with cardamom.
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