HKC 8.22: ALMOND HALAVAH
ALMOND HALAVAH
8 oz. almonds, blanched
1 1/2 cups sugar
1 cup water
1/2 cup butter
2 Tablespoon flour
1 1/2 cups sugar
1 cup water
1/2 cup butter
2 Tablespoon flour
Pound or blend almonds to a powder. Melt butter and mix in almonds and flour. Cook well. Make a thick sugar-water syrup, adding it to the almond mixture. Stir and cook until it thickens and leaves the sides of the pan. Pour into buttered dish and cut into squares when cold.
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Link to this page: https://prabhupadabooks.com/hkc/8/hkc-8-22-almond-halavah
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