The Hare Kṛṣṇa Cook Book, 1973 – ISKCON Press

The Hare Krsna Cook Book, 1973 -
ISKCON Press
Chapter 1: BASIC COOKING INGREDIENTS
Chapter 2: RICE
Chapter 3: DAHL
Chapter 4: BREADS
Chapter 5: VEGETABLES
Chapter 6: SAVORIES
Chapter 7: CHUTNEYS, RAITAS, CURRIES
Chapter 8: SWEETS & MILK SWEETS
Chapter 9: BEVERAGES
Front Matter
1. Dedication
2. Foreword
3. Introduction
Chapter 1: Basic Cooking Ingredients
1. Spices
2. Specially Prepared Ingredients
Chapter 2: Rice
1. Copra Cana
2. Lemon Rice
3. Lime Rice
4. Potato Rice
5. Pulao
6. Pushpana with Casein
7. Rainbow Rice
8. Red Rice
9. Rice with Peas
10. Rice with Peas and Peanuts
11. Rice with Spinach
12. Spicy Rice
13. Yellow Rice
Chapter 3: Dahl
1. Basic Split Pea Dal
2. Chick-peas (Garbanzo Beans)
3. Chick-peas & Peanuts
4. Chick-peas & Yogurt
5. Dosa Pancakes
6. Fried Dal
7. Hard Dal
8. Kitri
9. Mung Bean Dal
10. Split Pea Bara
11. Urad Dal
12. Urad Dal Bara
Chapter 4: Breads
1. Bread Sticks
2. Chapatis
3. Chepuris
4. Chips
5. Coconut Bread
6. Paratha
7. Stuffed Paratha
8. Paratha II
9. Stuffed Paratha II
10. Puris
11. Sopai Pillas
12. Whole Wheat Diamond
Chapter 5: Vegetables
1. Bean Sprouts
2. Cabbage
3. Cauliflower
4. Chinese Pea Pods
5. Chinese Pea Pods and Green Peas
6. Dry Cauliflower and Potatoes
7. Cucumbers
8. Eggplant Bharata
9. Eggplant Favorite
10. Eggplant Puki
11. Eggplant and Tomatoes
12. Eggplant, Tomatoes and Chick-peas
13. Eggplant and Zucchini
14. Green Peppers
15. Green Vegetables Bhaji
16. Kofta (for 6)
17. Okra and Coconut
18. Peas and Tomatoes with Casein
19. Peas and Peanuts
20. Potatoes and Peppers
21. Mashed Potatoes and Cabbage
22. Potatoes, Cauliflower and Peas
23. Potatoes, Cauliflower in Yoghurt
24. Deep-Fried Potatoes
25. Potatoes and Yoghurt
26. Spinach in Coconut Milk
27. Spinach, Eggplant and Chickpeas
28. String Beans
29. String Beans and Eggplant
30. Wet Potatoes
31. Tomatoes and Plantains
32. Upma
33. Upma II
34. Wet Cauliflower
35. Wet Caulflower and Potatoes
36. Zucchini and Peppers
Chapter 6: Savories
1. Chudy Noodles
2. Mung Bean Kachoris
3. Pakora
4. Poppers
5. Potato Kachoris
6. Puffed Rice
7. Radha Ballabha Kachoris
8. Samosa-30 flaky, Delicious Samosas
9. Urad Dahl Kachoris
Chapter 7: Chutneys, Raitas, Curries
1. Chutneys
2. Raitas
3. Curries
Chapter 8: Sweets & Milk Sweets
1. Brahmin Spaghetti
2. Burfi
3. Coconut Burfi
4. Celestial Bananas
5. Pera
6. Coconut Sweet Balls
7. Half Moons
8. Jallebi
9. Jeere Gaja
10. Laddu
11. Luglu
12. Malpouri
13. Mango Cream
14. Mysore Pak
15. Nakaldana
16. Coconut Nakaldana
17. Peanuts and Raisins
18. Simply Wonderfuls
19. Sweet Potato Balls
20. Sweet Potato crisp
21. Watermelon Sherbert
22. Almond Halavah
23. Carrot Halavah
24. Farina Halavah
25. Banana Halavah (Kela Halavah)
26. Caramel
27. Carrots in Milk
28. Chandra Murti
29. Firni
30. Haspia
31. Kheer
32. Khoya Boats
33. Kulfi
34. Rasagulla
35. Bengali Rasagulla
36. Rsaballi
37. Sandesh
38. Something Else
39. Sweetballs
40. Sweet Rice I
41. Sweet Rice II
42. Sweet Rice III
Chapter 9: Beverages
1. Milk
2. Banana Nectar
3. Massala Milk
4. Dahi
5. Lassi
RECIPES FOR THE SATISFACTION
OF THE SUPREME PERSONALITY OF GODHEAD
Compiled by
Krsna Devi Dasi and Sama Devi Dasi
With an introduction by
His Holiness Kirtanananda Swami