HKC 8.21: WATERMELON SHERBERT
WATERMELON SHERBERT
6 cups pitted watermelon pulp
2 1/2 cups sugar
juice of 1/2 lemon
2 cups whipping cream
2 1/2 cups sugar
juice of 1/2 lemon
2 cups whipping cream
Mash watermelon well and add lemon juice and sugar. Pour into a large bowl and place in freezer. Let it thaw about 1/2 hour before offering. Pour cream over sherbert and let it be nicely absorbed. Very cooling and refreshing for Krsna on hot days.
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Link to this page: https://prabhupadabooks.com/hkc/8/hkc-8-21-watermelon-sherbert
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