HKC 8.24: FARINA HALAVAH
FARINA HALAVAH
1 cup farina
1/2 cup butter
1 1/2 cups water
1 cup sugar
handful golden raisins
1/2 cup butter
1 1/2 cups water
1 cup sugar
handful golden raisins
Mix water and sugar and bring to a boil. Melt butter in a pan. Toss in grain and raisins, stirring constantly at a low heat for 20-25 minutes until golden in color. Then add grain by single spoonfuls to water and sugar, which should be simmering. When all grain is added, keep on fire for 2 or 3 minutes, stirring continuously. Remove and serve hot.
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Link to this page: https://prabhupadabooks.com/hkc/8/hkc-8-24-farina-halavah
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