HKC 8.19: SWEET POTATO BALLS
SWEET POTATO BALLS
4 med. sweet potatoes
2 cups sugar
a little flour
1 cup water
1/2 teaspoon nutmeg
ghee for frying
2 cups sugar
a little flour
1 cup water
1/2 teaspoon nutmeg
ghee for frying
Wash and peel potatoes. Boil in water until tender. Mash, add spices and flour. Knead. Make a syrup of sugar and water and let boil for 5 minutes. Pinch off olive-sized balls and fry in medium hot ghee until brown and firm. Remove and drain. Soak in hot syrup.
Variation: Roll dough into cylinders and proceed as above.
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Link to this page: https://prabhupadabooks.com/hkc/8/hkc-8-19-sweet-potato-balls
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