HKC 8.18: SIMPLY WONDERFULS

Melt butter in a saucepan. Remove from heat and cool slightly. Add confectioner's sugar and stir until it becomes a creamy consistency. Add powdered milk gradually and mix continually. Try squeezing a small amount into a 1" ball. If it is too wet, add a little more powdered milk. If it is too dry, add a little more melted butter. Roll into balls 1" in diameter.