HKC 8.17: PEANUTS AND RAISINS
PEANUTS AND RAISINS
Grind peanuts which have been cooked in ghee as usual. Also grind raisins (an equal amount). Add sugar syrup (2 sugar / 1 water) and cook all together until thick and can be rolled. Roll into nice balls. Raw cashews or almonds may be substituted.
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