HKC 8.11: LUGLU
LUGLU
1 1/2 cups chick-pea flour
ghee for frying
water
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
dash cloves
2 cups sugar
1 cup water
3/4 cup chopped nuts (walnuts, almonds or pistachios)
1/2 cup golden raisins
1/4 cup chopped dates or figs
ghee for frying
water
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
dash cloves
2 cups sugar
1 cup water
3/4 cup chopped nuts (walnuts, almonds or pistachios)
1/2 cup golden raisins
1/4 cup chopped dates or figs
Make thin batter of chick-pea flour and water. Drop, shaking from a colander over hot ghee so small pearls of batter are fried until golden color. These form little crispy balls. Make a thick syrup of sugar and water and cook down until it begins to crystallize on sides of pan. Slightly cool. Add drained pearls, nuts & fruits and cover evenly in sugar syrup. Mix well. Cool until you can form into balls. Make walnut-sized balls. When cool they will stick together.
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