HKC 8.10: LADDU
LADDU
1 cup unsalted butter
2 cups sifted chick-pea flour
2 cups sifted confectioner's sugar
1 1/3 cups dry shredded coconut
1/2 cup chopped walnuts or almonds (unsalted)
2 cups sifted chick-pea flour
2 cups sifted confectioner's sugar
1 1/3 cups dry shredded coconut
1/2 cup chopped walnuts or almonds (unsalted)
Melt butter in frying pan. Slowly add sifted chick-pea flour. Stir continually until chick-pea flour is roasted and turns a bit darker. Add coconut and stir a bit longer, then add sifted confectioner's sugar gradually and mix in thoroughly, crushing lumps with a spoon. Remove from heat and cool until it can be handled comfortably. Squeeze into round balls about 1" in diameter. A 1/4 teaspoon cinnamon or nutmeg can be added for variation.
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Link to this page: https://prabhupadabooks.com/hkc/8/hkc-8-10-laddu
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