HKC 8.9: JEEBE GAJA
JEEBE GAJA
1/2 cup flour
1/2 cup sugar
1/8 teaspoon baking powder
1/4 cup water
ghee for deep frying
1 Tablespoon ghee
1/2 cup sugar
1/8 teaspoon baking powder
1/4 cup water
ghee for deep frying
1 Tablespoon ghee
Make a soft dough from flour, baking powder, water and ghee. Make 16 balls. Roll thin and oblong. Prick with fork. Deep fry in ghee. Soak in sugar water solution.
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Link to this page: https://prabhupadabooks.com/hkc/8/hkc-8-9-jeebe-gaja
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