HKC 8.12: MALPOURI
MALPOURI
1 cup powdered sugar
1 cup white flour
water
ghee for frying
3 cups yoghurt (plain)
1 cup strawberries (optional)
1 cup white flour
water
ghee for frying
3 cups yoghurt (plain)
1 cup strawberries (optional)
Make fairly thick batter from sugar and flour and enough water. Drop by tablespoonfuls into hot ghee. Remove when golden brown. Drain. Cover with yoghurt and strawberries. Serve immediately.
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Link to this page: https://prabhupadabooks.com/hkc/8/hkc-8-12-malpouri
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