HKC 5.4: CHINESE PEA PODS
CHINESE PEA PODS
(sometimes called snow peas or sugar peas)
(sometimes called snow peas or sugar peas)
1/2 lb. pea pods
2 Tablespoon ghee
1/4 teaspoon ginger
1/4 teaspoon asafoetida
1/2 teaspoon salt
2 Tablespoon ghee
1/4 teaspoon ginger
1/4 teaspoon asafoetida
1/2 teaspoon salt
Heat ghee. Add spices except salt. Fry spices 2 minutes and add pea pods. (The stems of the pods should be removed as you would for string beans). Fry the pods 5 minutes and then add salt. Fry another 5 minutes until pods are just tender. This green vegetable is very delicious and delicate. Be very careful not to burn.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-4-chinese-pea-pods
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