HKC 5.5: CHINESE PEA PODS AND GREEN PEAS

Remove the stems of the pea pods, and wash and drain well. Heat the ghee and add all the spices except the salt and coriander. Add the pods, and fry for 5 minutes stirring constantly, but gently. Add the salt. Fry another 5 minutes. Add the peas, and stir all together. Cover the pan and let the peas gently steam until they are almost tender. Add pineapple, peanuts, and coriander; stir and cover. When peas are just tender, uncover and cook one minute more.