HKC 5.3: CAULIFLOWER
CAULIFLOWER
3 medium cauliflowers, grated or chopped very small
7 Tablespoon ghee
1 1/2 Tablespoon salt
7 Tablespoon ghee
1 1/2 Tablespoon salt
Heat ghee on a medium flame. Add the cauliflower, stirring until vegetable becomes clear and slightly tender. Add salt. Stir a few minutes more, being careful not to brown the cauliflower. Do not overcook or the vegetable will become watery. This is very simple, but very delicious and unusual.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-3-cauliflower
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