HKC 5.29: STRING BEANS AND EGGPLANT
STRING BEANS AND EGGPLANT
1 eggplant, chopped
1/2 lb. string beans
1/4 cup ghee
1 teaspoon cumin
1/4 chili, crushed
1/2 teaspoon salt
1/2 teaspoon turmeric
1/3 cup water
massala
1/2 lb. string beans
1/4 cup ghee
1 teaspoon cumin
1/4 chili, crushed
1/2 teaspoon salt
1/2 teaspoon turmeric
1/3 cup water
massala
Boil string beans in water until soft. Drain and set aside. Put ghee in a pan and make massala. Add chopped eggplant and stir. Add water and other spices. Cover and cook, stirring occasionally until the eggplant is soft as butter. Mix in the string beans. Cook five minutes uncovered.
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