HKC 5.30: SWEET POTATOES (serves 6)
SWEET POTATOES
(serves 6)
(serves 6)
2 1/2 lb. sweet potatoes (or yams)
1/2 teaspoon cinnamon
1 teaspoon ground cumin
1 cup grated coconut
1/2 Tablespoon salt
1/2 stick butter (2 oz.)
1 teaspoon ground black pepper
1/2 teaspoon allspice
1/4 teaspoon cayenne
1/2 teaspoon cinnamon
1 teaspoon ground cumin
1 cup grated coconut
1/2 Tablespoon salt
1/2 stick butter (2 oz.)
1 teaspoon ground black pepper
1/2 teaspoon allspice
1/4 teaspoon cayenne
Cut yams in halves or quarters if large. Boil until soft. Peel and mash. Toast coconut. Add butter, coconut, salt and spices to yams. Mix well.
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