HKC 5.28: STRING BEANS (serves 4-6)

Wash string beans well. Break off both ends and remove strings. Put them in a saucepan and put one inch of water in the bottom of the pan. Place on medium flame. When water begins to boil, cover and lower flame slightly. Steam string beans until they are tender. Check frequently to see that water does not evaporate. Add a little more water if necessary. When string beans are done, drain them. Keep the water, as it is very nutritious and flavorful, to use in rice or dahl. Add the ghee solids. When they melt, add salt and spices and lemon. Mix very well. Add peanuts.