HKC 5.27: SPINACH, EGGPLANT AND CHICK-PEAS
SPINACH, EGGPLANT AND CHICK-PEAS
massala
2 bunches spinach
5 large tomatoes
1 eggplant
1/2 cup chick-peas
1 Tablespoon turmeric
1 Tablespoon salt
1/2 cup melted butter
2 bunches spinach
5 large tomatoes
1 eggplant
1/2 cup chick-peas
1 Tablespoon turmeric
1 Tablespoon salt
1/2 cup melted butter
Soak chick-peas overnight. Drain and set aside. Stew tomatoes in simmering water until soft. Drain off excess water and mash. Set aside. Wash and chop spinach and eggplant. Make massala. Add eggplant, tomatoes, chick-peas, spinach and spices. Cook over medium heat until done. Add butter.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-27
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