HKC 5.26: SPINACH IN COCONUT MILK
SPINACH IN COCONUT MILK
1 cup dried grated coconut
1 cup milk
2 lb. spinach
1 teaspoon lemon juice
1/2 teaspoon pepper
1 cup milk
2 lb. spinach
1 teaspoon lemon juice
1/2 teaspoon pepper
Combine coconut and milk in a saucepan. When it boils, remove from heat and discard pulp. Wash spinach and drain well. Chop. Combine spinach, lemon juice, pepper and coconut milk in a saucepan. Cook covered over low heat for 20 minutes.
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