HKC 5.25: POTATOES AND YOGHURT
POTATOES AND YOGHURT
2 lb. potatoes
2 cups yoghurt
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon ground cumin
2 cups yoghurt
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon ground cumin
Wash and cut potatoes in half. Boil in a pot with water. When done, drain, mash and add spices. Add yoghurt and mix well.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-25-potatoes-and-yoghurt
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