HKC 5.22: POTATOES, CAULIFLOWER AND PEAS
POTATOES, CAULIFLOWER AND PEAS
4 potatoes
ghee
1 teaspoon turmeric
2 teaspoon salt
1 cup green peas
1/4 teaspoon cayenne
1 cauliflower
1/2 teaspoon cumin powder
ghee
1 teaspoon turmeric
2 teaspoon salt
1 cup green peas
1/4 teaspoon cayenne
1 cauliflower
1/2 teaspoon cumin powder
Boil all vegetables. Mash into a paste. Add spices and make into patties. Fry in pan until crust is formed. Turn often and add more ghee as necessary.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-22
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