HKC 5.21: MASHED POTATOES AND CABBAGE
MASHED POTATOES AND CABBAGE
4 potatoes
1 teaspoon turmeric
1 large cabbage
1/2 teaspoon anise seeds
juice of 1 lemon
1/4 cup brown sugar
1 cup yoghurt
1/2 cup ghee
basic massala
1 teaspoon turmeric
1 large cabbage
1/2 teaspoon anise seeds
juice of 1 lemon
1/4 cup brown sugar
1 cup yoghurt
1/2 cup ghee
basic massala
Wash vegetables. Boil peeled potatoes in turmeric water. Mash. Make basic massala. Fry shredded cabbage in ghee with anise. Sprinkle with lemon juice and sugar. Add to potatoes. Add yoghurt and mix.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-21
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