HKC 5.20: POTATOES AND PEPPERS
POTATOES AND PEPPERS
2 lb. potatoes, diced
1 green pepper
1/4 cup ghee
1 teaspoon turmeric
1 teaspoon basic massala
1 teaspoon salt
1 green pepper
1/4 cup ghee
1 teaspoon turmeric
1 teaspoon basic massala
1 teaspoon salt
Make basic massala and add green pepper. Add potatoes. Stir. Add turmeric and salt. Cover with water and cook uncovered until done.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-20-potatoes-and-peppers
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