HKC 5.19: PEAS AND PEANUTS
PEAS AND PEANUTS
2 lb. peas
1/2 cup raw peanuts
4 Tablespoon ghee
pinch asafoetida
1 teaspoon salt
1/4 teaspoon turmeric
1/2 teaspoon cayenne
1/2 teaspoon ground black pepper
1 Tablespoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup raw peanuts
4 Tablespoon ghee
pinch asafoetida
1 teaspoon salt
1/4 teaspoon turmeric
1/2 teaspoon cayenne
1/2 teaspoon ground black pepper
1 Tablespoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon allspice
Heat the ghee in a frying pan. Add a pinch of asafoetida. Add peanuts and cook until light golden brown, add peas and stir lightly. Add salt and spices one at a time and stir until all are well mixed. Cook until peas are tender.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-19-peas-and-peanuts
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