HKC 5.23: POTATOES, CAULIFLOWER IN YOGHURT
POTATOES, CAULIFLOWER IN YOGHURT
1 small cauliflower
4 potatoes
1 Tablespoon turmeric
1/2 teaspoon ginger
1 1/2 teaspoon salt
ghee
1 cup yoghurt
4 potatoes
1 Tablespoon turmeric
1/2 teaspoon ginger
1 1/2 teaspoon salt
ghee
1 cup yoghurt
Break washed cauliflower into flowerettes. Wash and slice potatoes. Deep-fry both in ghee until golden. Drain. Toss into spiced yoghurt.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-23
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