HKC 4.4: CHIPS
CHIPS
2 cups white flour
1/2 teaspoon baking powder
2 Tablespoon caraway or sesame seeds
scant 3/4 cup cold water
1/2 Tablespoon coarse salt
3 1/2 Tablespoon ghee solids
ghee for deep-frying
1/2 teaspoon baking powder
2 Tablespoon caraway or sesame seeds
scant 3/4 cup cold water
1/2 Tablespoon coarse salt
3 1/2 Tablespoon ghee solids
ghee for deep-frying
Mix together flour, seeds, salt and baking powder. Add ghee solids, mixing with hands until flour is corn meal consistency. Slowly add cold water, mixing constantly. Knead dough, then roll out to 1/4" thickness. Cut into diamond shapes and deep-fry until golden brown.
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Link to this page: https://prabhupadabooks.com/hkc/4/hkc-4-4-chips
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