HKC 4.3: CHEPURIS
CHEPURIS
1 cup whole wheat flour (or 1/2 cup whole wheat flour water 1/2 cup white flour)
1/2 teaspoon salt
water
ghee for deep-frying
2 Tablespoon ghee solids, ghee or butter
1/2 teaspoon salt
water
ghee for deep-frying
2 Tablespoon ghee solids, ghee or butter
Prepare dough as for puris, and then fry in the same way. Chepuris are very delicious and tasty because they combine the wholesome taste of chapatis with the delicacy of puris.
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Link to this page: https://prabhupadabooks.com/hkc/4/hkc-4-3-chepuris
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