HKC 4.5: COCONUT BREAD
COCONUT BREAD
1/2 cup whole wheat flour
1 cup grated coconut
3 Tablespoon sugar
1 teaspoon salt
pinch coriander
few drops rose water
1 cup grated coconut
3 Tablespoon sugar
1 teaspoon salt
pinch coriander
few drops rose water
Mix ingredients with enough cold water to make a soft dough. Pat into dollar-size patties and fry in ghee until crisp and light brown.
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Link to this page: https://prabhupadabooks.com/hkc/4/hkc-4-5-coconut-bread
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