HKC 4.12: WHOLE WHEAT DIAMONDS
WHOLE WHEAT DIAMONDS
2 cups whole wheat flour
1 Tablespoon coriander
1/4 cup ghee
water
1 cup powdered sugar
ghee for deep-frying
1 Tablespoon coriander
1/4 cup ghee
water
1 cup powdered sugar
ghee for deep-frying
Mix coriander into the wheat flour. Rub in ghee with fingertips. Add the powdered sugar and enough water to make a stiff dough. Roll out 1/4" thick and cut into diamonds. Fry in ghee.
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Link to this page: https://prabhupadabooks.com/hkc/4/hkc-4-12-whole-wheat-diamonds
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