HKC 5.1: BEAN SPROUTS
BEAN SPROUTS
6 cups bean sprouts (fresh)
1/2 teaspoon ground ginger
2 Tablespoon ghee
1/4 teaspoon asafoetida
3/4 teaspoon salt
1/4 teaspoon ground coriander
1/2 teaspoon ground ginger
2 Tablespoon ghee
1/4 teaspoon asafoetida
3/4 teaspoon salt
1/4 teaspoon ground coriander
Heat the ghee and add all spices except salt. Fry spices 2 minutes and then add well-drained bean sprouts. Fry bean sprouts, constantly turning, for 5 to 7 minutes, or until sprouts become translucent and slightly soft. Add salt; fry and mix for 2 minutes more. This is nice as an accompaniment to a green vegetable and tomato rice.
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Link to this page: https://prabhupadabooks.com/hkc/5/hkc-5-1-bean-sprouts
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