HKC 4.11: SOPAI PILLAS
SOPAI PILLAS
4 cups white flour
2 Tablespoon ghee
2 teaspoon black pepper
milk
3 Tablespoon sugar
ghee for frying
2 Tablespoon ghee
2 teaspoon black pepper
milk
3 Tablespoon sugar
ghee for frying
Work ghee into sifted dry ingredients with fingertips. Add enough milk to make a firm dough. Cover and let dough stand for 30 to 40 minutes. Then roll out to a 1/4" thickness. Cut into diamonds and deep fry in ghee.
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Link to this page: https://prabhupadabooks.com/hkc/4/hkc-4-11-sopai-pillas
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