HKC 3.3: CHICK-PEAS & PEANUTS
CHICK-PEAS & PEANUTS
1 cup chick-peas
1 1/2 cups raw peanuts
2 teaspoon salt
juice from 1 lemon
1/2 teaspoon turmeric
ghee for deep frying
1/4 teaspoon cayenne
1 1/2 cups raw peanuts
2 teaspoon salt
juice from 1 lemon
1/2 teaspoon turmeric
ghee for deep frying
1/4 teaspoon cayenne
Soak chick-peas overnight. Drain very well. Fry peanuts and chick-peas until golden brown (separately). Combine all spices with lemon juice and pour over fried chick-peas and peanuts. Mix well.
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Link to this page: https://prabhupadabooks.com/hkc/3/hkc-3-3-chick-peas-peanuts
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