HKC 3.4: CHICK-PEAS & YOGHURT
CHICK-PEAS & YOGHURT
1 1/2 cups chick-peas
2 cups yoghurt
1/4 teaspoon ground red pepper
1 Tablespoon salt
1/2 teaspoon ground black pepper
2 cups yoghurt
1/4 teaspoon ground red pepper
1 Tablespoon salt
1/2 teaspoon ground black pepper
Wash chick-peas thoroughly. Soak 8 hours or overnight in 4 to 5 cups water. When ready to prepare, use same water and bringto a boil. Cover chick-peas and simmer until they are tender and can be easily mashed. Test by mashing one between the fingers. Drain off water and mash well; then add yoghurt, salt and pepper. Mix well.
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Link to this page: https://prabhupadabooks.com/hkc/3/hkc-3-4-chick-peas-yoghurt
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