HKC 3.2: CHICK-PEAS (Garbanzo Beans)
CHICK-PEAS (Garbanzo Beans)
2 cups chick-peas
8 cups water
1 red pepper
1/2 cup freshly grated coconut
juice of 1 lemon
1/4 cup ghee
1 Tablespoon salt
1 teaspoon turmeric
1 teaspoon cumin
8 cups water
1 red pepper
1/2 cup freshly grated coconut
juice of 1 lemon
1/4 cup ghee
1 Tablespoon salt
1 teaspoon turmeric
1 teaspoon cumin
Soak peas overnight. Bring peas and water to a boil. Add salt and turmeric. Simmer gently until tender. Add lemon juice and coconut. Prepare chaunche as with basic split pea dahl. Serve with cuddy sauce.
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Link to this page: https://prabhupadabooks.com/hkc/3/hkc-3-2-chick-peas-garbanzo-beans
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