HKC 3.1: BASIC SPLIT PEA DAHL

Wash peas and place in a saucepan with water, turmeric and salt. Bring to a boil. Add vegetables. Reduce treat end simmer until dahl is a smooth soup (about 1 hour). In a small pan heat ghee until smoking. Add cumin seeds and cook until black. Add the broken red pepper and cook until black. Pour contents in a fell swoop into the dahl and cover quickly to avoid splashing.