HKC 2.13: YELLOW RICE
YELLOW RICE
2 cups white rice
4 cups water
1 teaspoon salt
1 teaspoon turmeric
sweet butter
4 cups water
1 teaspoon salt
1 teaspoon turmeric
sweet butter
Wash rice and drain. Measure water into a pot along with the salt, turmeric and rice. Stir nicely and cover tightly. Cook over a low flame for 20 minutes. Garnish with sweet butter to taste.
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Link to this page: https://prabhupadabooks.com/hkc/2/hkc-2-13-yellow-rice
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