HKC 2.12: SPICY RICE
SPICY RICE
2 cups rice
4 cups water
1/2 of a cardamom pod
pinch of cloves
1/3 cup butter
pinch thyme
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 Tablespoon ghee
4 cups water
1/2 of a cardamom pod
pinch of cloves
1/3 cup butter
pinch thyme
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 Tablespoon ghee
Prepare basic massala in 1 Tablespoon ghee. Add rice and stir until rice is brown. Add water, bring to a boil, then cover rice and cook until done (about 20 minutes). Add all the spices and butter. Stir gently.
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Link to this page: https://prabhupadabooks.com/hkc/2/hkc-2-12-spicy-rice
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