HKC 2.4: POTATO RICE

POTATO RICE
1 cup rice
1 cup cubed potatoes
1/4 cup butter
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups water
1/2 lemon
Fry rice and potato chunks in butter and spices. Add water to cover and cook until tender. Add the juice of 1/2 lemon for each cup of rice.
 

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