HKC 2.5: PULAO
PULAO
2 cups rice
10 oz. peas
1 1/2 cups butter
4 cups water
1 teaspoon salt
1 teaspoon gram massala
1 teaspoon ground cumin seed
1/8 teaspoon cayenne
1/8 teaspoon ginger
1/8 teaspoon black pepper
1/8 teaspoon tumeric
10 oz. peas
1 1/2 cups butter
4 cups water
1 teaspoon salt
1 teaspoon gram massala
1 teaspoon ground cumin seed
1/8 teaspoon cayenne
1/8 teaspoon ginger
1/8 teaspoon black pepper
1/8 teaspoon tumeric
Saute rice in 1 cup butter. Set 1/2 cup butter and peas aside. Add all other ingredients to rice and cook until done. Cook peas in butter separately and add when done.
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Link to this page: https://prabhupadabooks.com/hkc/2/hkc-2-5-pulao
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