HKC 2.3: LIME RICE
LIME RICE
1 1/2 cups chick-peas
2 cups rice
1 Tablespoon turmeric
1 fresh lime
1/4 cup ghee
1/2 cup fresh lime juice
1/2 teaspoon salt
1 Tablespoon ginger
1/2 teaspoon cayenne
2 cups rice
1 Tablespoon turmeric
1 fresh lime
1/4 cup ghee
1/2 cup fresh lime juice
1/2 teaspoon salt
1 Tablespoon ginger
1/2 teaspoon cayenne
Cook rice as usual with 1/2 teaspoon salt. Soak 1 1/2 cups chick-peas for 3 hours and drain. Fry the beans in 1/4 cup ghee until crisp. Then mix them with turmeric. Toss spices, lime juice and salt into cooked rice. Garnish with thin rounds of lime.
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Link to this page: https://prabhupadabooks.com/hkc/2/hkc-2-3-lime-rice
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