HKC 2.2: LEMON RICE
LEMON RICE
2 cups rice
1/4 cup butter
1/2 teaspoon cumin seeds
1 teaspoon turmeric
1/2 teaspoon salt
4 cups water
2 lemons
1/2 teaspoon coriander seeds
1/4 cup butter
1/2 teaspoon cumin seeds
1 teaspoon turmeric
1/2 teaspoon salt
4 cups water
2 lemons
1/2 teaspoon coriander seeds
Fry rice, cumin seeds, coriander seeds, turmeric and salt in butter. Add water. When done, after about 20 minutes, add the juice of a lemon to each cup of rice.
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Link to this page: https://prabhupadabooks.com/hkc/2/hkc-2-2-lemon-rice
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