HKC 2.1: COPRA CANA
COPRA CANA
2 cups extra long grain rice
1 qt. thick coconut milk
10 whole cardamoms
10 whole cloves
2 cinnamon sticks
1/2 cup butter
1/2 teaspoon turmeric
1/2 teaspoon allspice
1 qt. thick coconut milk
10 whole cardamoms
10 whole cloves
2 cinnamon sticks
1/2 cup butter
1/2 teaspoon turmeric
1/2 teaspoon allspice
Fry the spices in ghee for a few minutes. Then fry rice in this mixture for about 3 minutes. Add boiling coconut milk to the depth of 2" above the rice. Cover and let simmer. Do not stir this dish. It must be carefully folded with a fork about twice during cooking.
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Link to this page: https://prabhupadabooks.com/hkc/2/hkc-2-1-copra-cana
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