HKC 9.4: DAHIPrabhupada ›Cookbooks›The Hare Krsna Cook Book, ›HKC 9: Beverages›HKC 9.4: DAHI DAHI equal parts yoghurt and fruit juice sugar Mix the yoghurt and the fruit juice and add sugar in this proportion-1/3 cup sugar to 2 cups dahi. This is a wonderful chilled drink during the summertime for Their Lordships Sri Sri Radha-Krsna. Link to this page: https://prabhupadabooks.com/hkc/9/hkc-9-4-dahi Previous: HKC 9.3: MASSALA MILK Next: HKC 9.5: LASSI