HKC 9.3: MASSALA MILK
MASSALA MILK
2 cups milk
2 Tablespoon sugar
10-12 ground pistachios (peeled)
6 ground almonds (blanched)
pinch crumbled saffron
crushed seeds of two cardamom pods
1/4 teaspoon ground nutmeg
2 Tablespoon sugar
10-12 ground pistachios (peeled)
6 ground almonds (blanched)
pinch crumbled saffron
crushed seeds of two cardamom pods
1/4 teaspoon ground nutmeg
Bring milk to a boil three times and then lower heat and add all spices, nuts and sugar. Stir and cook for five minutes.
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Link to this page: https://prabhupadabooks.com/hkc/9/hkc-9-3-massala-milk
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